Every year, ⅓ of the global food production is wasted. In Canada, this represents about 40% of the production, which is worth about $31 billion. Food waste happens at every step of the food supply chain from the production to the distribution and to our homes. This means efforts to reduce it can be done at every level.
For example, a Canadian family would waste the equivalent of about 28$ per week, or $1,500 per year (or a trip down south :))
Many anti-food waste movements are starting allover the world and Montreal is no exception!
There is no reason stay still! Browse our tips and tricks below and follow our Facebook page to have our latest ideas on how to reduce food waste at home!